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Kitchen Knives & Cutlery ->
Bunmei knives - Sushi Yanagi Tako Sashimi Knives
The long-time Japanese leader in affordable, high quality Tako and Yanagi Sashimi knives and Deba, Oroshi, and Usuba traditional Japanese kitchen knives, Bunmei knives are made using the highest quality Molybdenum/Vanadium Stainless Steel. Possessing a traditional Japanese single-sided chisel/sushi grind, this knife line obtains a cutting edge that is far sharper than Western-style blades. Extreme care must be taken with the razor-fine edge of these excellent knives and Japanese whetstones or ceramic hones are recommended to maintain the superb edge.
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Bunmei 1801-165mm 6 1/2 Deba Knife
$95.99 $87.93 Advantage Pricing
BM-1801-165
Ideal for preparing your favorite Japanese meal, this 6 1/2 inch Deba Knife can be used for boning meats or chopping vegetables.
Deba Knife: A Japanese version of a heavy Western style chef's knife, this is a thicker, heavier knife that is ideal for boning poultry, fish, and meats. Generally used when bones or seeds might damage the delicate edge of a Usuba or Sashimi knife, this knife is also often used as a light-to-medium duty cleaver.
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