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An incredibly complete line of impressive, functional kitchen cutlery, MAC Knives are a Japanese wonder. Ergonomically designed and with minimal heft, the effect of this knife style is described by Chef Steven Raichlen in the St. Louis Post Dispatch on November 15, 1999, as - quote - that of an Asian cleaver, but in the body of a light, agile fish knife - end quote. The highly touted line's fantastic utility and design is underscored by its use in the finest commercial kitchens worldwide - It is perfect for a busy kitchen because of the unique rounded point, preventing accidents, and the convenient hanging hole in the blade tip (on some models). Peruse the variety of styles available and find that these unique knives may be just what you are looking for.

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